With owners hailing from multiple corners of the world, it’s no wonder the menu at North Park bakery Nomad doubles as a study in global cuisines. This is the doughnut we’ve been waiting for. But I will ask no such things.ĭownload a podcast. Do I wish the glazed doughnuts were less grotesquely large, and less than $3, and less demeaning to purchase? Yes. Not until I took my box of doughnuts to a bench and let my hands and face fall prey to the sticky, airy perfection that is a Doughnut Vault glazed doughnut. After the first 15 of those minutes, the couple behind me left for Sprinkles. The über–Krispy Kreme.” He held a chestnut-glazed doughnut, as fresh as one has ever come. “Stupid!” The Dance editor of Time Out Chicago is not one to raise his voice. There is no question the rounds of fried dough that emerge from this shoebox-the creation of the restaurateur Brendan Sodikoff (Gilt Bar, Maude’s Liquor Bar)-are as good as any doughnut being made in Chicago. Currently, 750 are made each day, 900 on the weekend. This was Doughnut Vault: the minuscule, chandeliered vestibule (capacity: approximately four) from which doughnuts appear Tuesday through Saturday at 8:30am, only to disappear just as ephemerally approximately 12 tweets and 90 minutes later. I was waiting in a line 50 deep for a food most often preceded by the word Dunkin’.īefore I could answer, the lady in front of me brushed aside her long blond hair and turned to face us with a look of exasperation: “They are.” “It’s for doughnuts,” I said, humiliated. Shutterstock“Excuse me, do you know what this line is for?” Note to those who sleep in: Get there by 11am (especially on weekends) or it’s slim pickings. Tag team your donut with a cup of Four Barrel’s finest hand-roasted brews and your probation period as an official San Franciscan is concluded. Think: chocolate with raspberry balsamic and black pepper glaze Fleur de Sel caramel-glazed vanilla bean passion fruit milk chocolate and the over-the-top maple-glazed bacon apple. Dynamo Donuts, San Francisco, CAĭynamo took San Francisco by storm in 2008, introducing the world to Sara Spearin’s heavenly little organic round cakes, laced with decidedly 21st-century flavor combos. The tiny, subway-tiled space hits Levine’s nostalgic Americana mark, with six seats at the counter and a retro marquee menu displaying daily offerings. Choose from sugared, glazed or plain pastries in flavors like brown-butter, cocoa-raspberry, lime-coconut and even a shredded halva-topped number to be paired with Brooklyn Roasting Company coffee and espresso drinks. The old-fashioned cake-style coffee dunkers are pulled from an automatic Donut Robot, which fries and cools the rings behind a glass wall as cars are scrubbed and buffed. Joining the ranks of these cloak-and-dagger dens is this pocket-sized doughnut dive from Chanterelle vet Scott Levine wedged inside a car wash. ShutterstockNew York has plenty an eatery hidden in its deepest nooks and most unexpected crannies, from speakeasies above burger joints to coffee shops carved into office basements. Fried-to-order and rolled in sugar with optional fillings (don’t skip the luscious coconut custard), the exceptionally light rounds are best consumed hot, even if the only place to eat them is in the perennially-crowded parking lot. It’s the former-a pillowy, hole-less Portuguese donut-that has locals and tourists alike flocking to landmark bakery, Leonard’s. “Malasadas and pao-doce” beckons the towering drive-in sign. (Nothing close to you? These donut shops are with the pilgrimage, trust us.)įollow Time Out USA on Facebook sign up for the Time Out USA newsletter 1. The next time you need to satisfy a fried-dough craving, head to one of these expert donut shops-some mom-and-pop bakeries, some new-age specialists, some simple coffee shops, and one even in a car wash. Whether they’re piped with cream, slathered in glaze or simply rolled in sugar, a good donut occupies a special place in our sugar-loving hearts, straddling the worlds of breakfast and dessert with ease. rank right up there alongside the best pies and best pancakes-and in America, the donut shop is an institution. In the pantheon of great and sweet American comfort foods, the best donuts in the U.S. The best breakfast restaurants in America
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